Food and Nutrition
Todd Lewis
Food Service Director
tlewis@isd116.org
(218)746-2109
Erin Eustice
Food Service Bookkeeper
eeustice@isd116.org
(218)746-2104
2024-2025 Food Service Information Application
Every family is encouraged to complete this form.
Finger Print Scanner Opt Out Form
Online payments are accepted! Please click on the link below for our secure payment center.
Lunch Account CREDIT CARD PAYMENT
The first time you make a payment online you will need to do the following: -Make a RevTrak account (it is separate from JMC account, you may have one if you pay for sports online) -Click "Food Payments" -Use your JMC information to log in Username: Family Last Name Password: Same as JMC If you have any questions, please call Erin Eustice (746-2104) |
You can view information on the foods served!
Click here: Pillager Nutrislice
Standard/Full Civil Rights Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@
This institution is an equal opportunity provider.
Written Code of Standards of Conduct for Federal grant programs